Red Grape Jelly from Modern Cookery for Private Families by Eliza Acton
Strip from their stalks some fine ripe black-cluster grapes, and stir them with a wooden spoon over a gentle fire until all have burst, and the juice flows freely from them; strain it off without p...
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Cooking tools:
- Wooden spoon
- Stove
- Pot
- Colander
- Jelly bag
- Cheesecloth
- Kitchen scale
- Mixing bowl
- Ladle
- Mason jar
Ingredients
- Juice of black-cluster grapes
- To each pound of juice, 14 oz. good sugar
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