Canned Beans - Canned Beans
Discover a delicious, diabetes-friendly side salad with couscous and beans, perfect for lunch or snacks!
Ingredients
- 1 box whole-wheat pearl couscous (bulgur, rice, quinoa are options)
- 1 can (~15 oz) chickpeas, drained
- 1 can (~15 oz) cannellini or navy beans, drained
- 1 Roma tomato, chopped
- 1 3.8 oz. can black olives, drained
- 1/4 cup red onion
- or green scallions, diced
- 1/4 cup English cucumber, diced
- 1/2 cup (4 oz.) feta or goat cheese crumbles
- salt and pepper to taste
- Dressing: 1 packet of Zesty Italian Dressing, prepared as directed or similar homemade dressing recipe with spices, vinegar, olive oil and water, refrigerate to chill
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