Quench MagazineTucson Jailhouse Chili | Beans and Grains | Quench Magazine

Ingredients

• 1 Onion
• 6 Cloves garlic, peeled
• 2 lb Ground beef
• 1 cn Diced green chilies (4 oz)
• 1 cn Jalapeno peppers (4 oz)
• 1 cn Diced tomatoes (12 oz)
• 1 cn Tomato paste (6 oz)
• 6 tb Chili powder (or more)
• 3 ts Ground cumin
• 1 tb Vinegar
• 2 tb Brown sugar
• 1 tb Salad oil
• 1 lb Pinto or kidney beans, -cooked and drained
• Salt
• Pepper
• Grated sharp Cheddar cheese - (garnish)
• Sliced green onions - (garnish)