True Asia hotdog with coconut mustard
www.schulstadbakerysolutions.com
True Asia hotdog with coconut mustard, pickled bok choy, and spicy mango salsa. Perfect for a flavorful street food experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schulstadbakerysolutions.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Mason jar
- Plate
Ingredients
- 10 Royal Durum hotdog buns
- 10 Grilled frankfurter sausage
- 400ml. coconut milk
- 1 clove garlic
- 3 tablespoons Colman’s mustard powder
- 1 teaspoon mustard seeds
- 5 fresh sage leaves
- 4 bok choy, roughly chopped
- ¾ cup vinegar
- 200g. sugar
- 1 small fresh chili, finely chopped
- 1 teaspoon salt
- 2 mangos, diced in cubes of 5x5 mm.
- 2 tablespoons honey
- 1 teaspoon tarragon, chopped
- 1/2dl vinegar
- Salt & pepper
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