True Parisienne hotdog

Name: True Parisienne hotdog
Total time: 30 min
Ingredients: 10 Royal Drum hotdog buns; 2 egg yolks (preferably pasteurized); 1 pinch of salt; 1 teaspoon Dijon mustard; 2dl grape seed oil; 1 clove garlic; 50g. potatoes, boiled and mashed; 400g. rhubarb, diced in cubes; 100g. sugar; 1 teaspoon salt; 1dl vinegar; 1dl water; 100g. Portobello mushrooms, diced into cubes of 5x5 mm.; oil; Salt; pepper; 1 fresh fennel, in thin slices (mandolin iron); Ice water; 1 large onion (or red onion)

www.schulstadbakerysolutions.com

True Parisienne hotdog - Enjoy the perfect blend of potato aioli, rhubarb compote, fennel, and portobello mushrooms in Royal Drum buns. Perfect for sharing!

View full recipe on www.schulstadbakerysolutions.com

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