True Asia hotdog with coconut mustard

Name: True Asia hotdog with coconut mustard
Total time: 30 min
Ingredients: 10 Royal Durum hotdog buns; 10 Grilled frankfurter sausage; 400ml. coconut milk; 1 clove garlic; 3 tablespoons Colman’s mustard powder; 1 teaspoon mustard seeds; 5 fresh sage leaves; 4 bok choy, roughly chopped; ¾ cup vinegar; 200g. sugar; 1 small fresh chili, finely chopped; 1 teaspoon salt; 2 mangos, diced in cubes of 5x5 mm.; 2 tablespoons honey; 1 teaspoon tarragon, chopped; 1/2dl vinegar; Salt & pepper

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Let hot pickled bok choy rest for at least 1 hour or up to 3 hours for perfect flavor.

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