True Parisienne hotdog
www.schulstadbakerysolutions.com
Pair sweet rhubarb with rich aioli and hearty portobello mushrooms in our Royal Durum bun for a delicious风味组合。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schulstadbakerysolutions.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Colander
- Plate
Ingredients
- 10 Royal Drum hotdog buns
- 2 egg yolks (preferably pasteurized)
- 1 pinch of salt
- 1 teaspoon Dijon mustard
- 2dl grape seed oil
- 1 clove garlic
- 50g. potatoes, boiled and mashed
- 400g. rhubarb, diced in cubes
- 100g. sugar
- 1 teaspoon salt
- 1dl vinegar
- 1dl water
- 100g. Portobello mushrooms, diced into cubes of 5x5 mm.
- oil
- Salt
- pepper
- 1 fresh fennel, in thin slices (mandolin iron)
- Ice water
- 1 large onion (or red onion)
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