Creamy Carrot Cake Cheesecake | DishGen Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 cup granulated sugar
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts (optional)
• 1/2 cup shredded coconut (optional)
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon saltCheesecake Layers:
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1/2 teaspoon vanilla extractCream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar