Bone In Easter Ham With Peppered Peaches | Wild Fork

Ingredients

• BERKSHIRE BONE-IN PORK UNCURED HAM 1
• FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
• WFF COARSE SEA SAT ½ TSP.
• Peppered Peaches and Glaze :
• 6 Firm Peaches, cut in half and pitted
• ¼ Cup Melted Butter
• ¾ Cup sugar
• Glaze:
• 1 Cup Water
• ½ Cup Light Brown Sugar
• 1 Cup Peach or Apricot Marmalade
• 2 tsp. Dijon Mustard
• Freshly Ground WFF Black Peppercorns, to taste