Ingredients
- 1 medium Red Kuri Squash (3 lbs.)
- 2 shallots
- 3 garlic cloves (unpeeled)
- 1 coconut milk (can 400 ml, reserve 1/4 for garnish)
- 1 stalk lemongrass
- 2 tsp grated ginger
- 1 tbsp red curry paste
- 1 cup water
- 2 tbsps lime juice
- 1 tbsp extra virgin olive oil
- sea salt
- ground pepper
- cashews toasted
- microgreens
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