Red Kuri Squash Soup - Steep Hill Food Co-op

Red Kuri Squash Soup - Steep Hill Food Co-op

steephillfood.ca

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Ingredients

  • 1 medium Red Kuri Squash (3 lbs.)
  • 2 shallots
  • 3 garlic cloves (unpeeled)
  • 1 coconut milk (can 400 ml, reserve 1/4 for garnish)
  • 1 stalk lemongrass
  • 2 tsp grated ginger
  • 1 tbsp red curry paste
  • 1 cup water
  • 2 tbsps lime juice
  • 1 tbsp extra virgin olive oil
  • sea salt
  • ground pepper
  • cashews toasted
  • microgreens

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