Herbed Asparagus Frittata with Samphire and Ricotta – Camelēr Spice Co.
The frittata, is a versatile Italian-style omelette. It is a beloved dish known for its adaptability to a variety of ingredients. Our herby version draws inspiration from coastal Mediterranean...
Ingredients
- 30g (1 oz) butter
- 1 onion, chopped
- 3 baby leeks, sliced #
- 1 garlic clove, crushed
- 2 teaspoons Bāqā by Camelēr Spice Co.
- 200g (7 oz) asparagus, trimmed and cut into chunks
- Salt and black pepper, to taste
- 85g (3 oz) samphire
- 6 eggs
- 100g (3½ oz) ricotta cheese
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