Norwegian steelhead trout tacos
Make tonight a taco night with this easy and fun take on fish tacos featuring Norwegian fjord trout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
- Toaster oven
- Plate
- Spoon
Ingredients
- 1 pound Norwegian steelhead trout fillet
- 1/2 tsp salt
- 1/4 tsp paprika powder
- 1/4 tsp cumin
- 1 pinch cinnamon, ground
- 2 tbsp olive oil
- 1 onion, red
- 4 tomato
- 1 tsp jalapeño pepper
- 1/4 head lettuce
- 4 tbsp cilantro, fresh
- 1/4 cup sour cream
- 1/4 tsp cayenne pepper
- 4 soft tortillas
- lime
- scallion
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