Tacos with Norwegian cod
Tacos are always a hit! Try them with chunks of cod and a tasty, sweet salsa sauce. Serve with chilli mayonnaise for some extra kick. Remember that when it comes to food, small changes are the best...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Oven
- Microwave
- Spoon
Ingredients
- 800 g Norwegian cod fillet
- 2 tbsp butter
- 1/2 lime, juiced
- salt
- pepper
- 1 mango
- 2 pineapple slices
- 1 lime, juiced
- 1 mild chilli
- cilantro, fresh
- 2 tomato
- 1 bunch cilantro, fresh
- 1/2 onion, yellow
- 250 ml chili mayo
- 8 soft tortillas
- 1 onion, red
- 2 avocadoes
- lettuce
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