Homemade Chicken Shawarma Recipe - Chili Pepper Madness
The best chicken shawarma made at home with a vibrant blend of spices, easily grilled and sliced, bursting with Middle Eastern flavors, a crowd pleaser!
Ingredients
- 2 pounds skinless (boneless chicken breast or thighs)
- 1 tablespoon garlic powder (or use 3-4 grated garlic cloves)
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper (optional, for spicy – use to taste)
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- Salt to taste
- ¼ cup olive oil + more for grilling
- Warmed pitas, tzatziki sauce or yogurt sauce, chopped cucumber, chopped tomato, green lettuce, sliced red onion
- 1 cup Greek yogurt
- 2 cloves garlic (minced)
- 1 tablespoon fresh chopped dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
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