Fruity Trifle with Cashew Cream - Vegetarian Society
Fruity Trifle with Cashew Cream - Vegan, gluten-free, dairy-free, and egg-free. Crisp fruits and creamy cashew cream in bite-sized servings. Perfect plant-based dessert!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegsoc.org.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Glass
Ingredients
- 70g cashew nuts
- ¼ tsp mixed spice
- 4 blood oranges
- 2 tsp vanilla extract
- 10 ready-to-eat prunes
- 3 tbsp cacao powder
- 3 tbsp date syrup
- 200g frozen summer fruits thawed and drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cashew Cream and Fruit Parfait Recipe | Life by Daily Burn
dailyburn.com
Cashew Cream
oryana.coop
Vegan Toffee Cashew Cream | Vegan Dessert Recipes
veganuary.com
Vanilla Cashew Cream (dairy-free) - HEALTHSPAN - Health Services
healthspankc.com
Toffee Cashew Cream | Vegan Recipes
veganuary.com
Toffee Cashew Cream | Vegan Recipes | Veganuary ZA
veganuary.com
Cashew Cream recipe {Raw, Vegan, Paleo}
eatingvibrantly.com
Whipped Cashew Cream | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com