Spanish-Style Pork and Pierogy Stew

Name: Spanish-Style Pork and Pierogy Stew
Ingredients: 1 box of Classic Onion or your favorite variety Mrs. T's® Pierogies; 6 cloves garlic, peeled; 1 medium navel orange, cut into quarters (do not peel); 1 tablespoon smoked paprika; 1/4 teaspoon arbol chili powder; 1 1/2 pounds pork loin, cut into bite-sized pieces; 1/4 cup olive oil; 2 medium leeks, halved, washed, and sliced; 4 small carrots, chopped; 1 tablespoon minced rosemary; 8 cups chicken broth; 1 large bunch spinach; 1 15-ounce can cannellini beans, drained and rinsed; Salt, to taste; Pepper, to taste

www.mrstspierogies.com

Spanish-style pork and Pierogies in a flavorful stew with smoked paprika and orange—tender pork, creamy pierogies, and fresh spinach. Perfect comfort food!

View full recipe on www.mrstspierogies.com

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