Pan fried snapper with ginger & coconut | McCormick Australia
A sprinkle of KEEN’S curry powder rubbed into the fish before frying and a drizzle of ginger and coconut flavoured sauce added after, creates a fabulous, full flavoured dish.
Ingredients
- 4 snapper fillets (approx. 160g each)
- 1 tbsp KEEN'S Traditional Curry Powder
- 2 tbsp oil
- 1 cm cube ginger, sliced finely
- 1/2 cup snow peas, sliced
- 1 small zucchini, sliced
- 4 tbsp coconut cream
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