Rhubarb slab pie recipe
This rhubarb slab pie recipe is delicately spiced with cardamom and nutmeg. This delicious seasonal slab pie is great after Sunday lunch. Boost the rhubarb with the addition of some raspberries for...
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Ingredients
- 500g plain flour, plus extra to dust
- 250g cold salted butter, cubed, plus extra to grease
- 100g icing sugar
- 25g demerara sugar
- 2 medium egg yolks, beaten with 1½ tbsp cold water
- 800g rhubarb, trimmed
- 65g plain flour
- 125g caster sugar
- seeds of 30 cardamom pods, ground finely
- ½ tsp ground nutmeg
- finely grated zest of 1 orange
- 1 medium egg white (reserved from the pastry)
- 1 tbsp demerara sugar
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