Zesty Crab and Cream Cheese Mushroom Bites Recipe for Snack Lovers
Juicy mushrooms stuffed with tangy crab and cream cheese create a perfect appetizer. Get ready to dazzle guests with these mouthwatering bites at your next gathering!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Paring knife
- Paper towel
Ingredients
- 1 lb (454 g) large white or cremini mushrooms
- 8 oz (226 g) crab meat (fresh or canned)
- 4 oz (113 g) cream cheese, softened
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (60 g) breadcrumbs (Italian seasoned preferred)
- 2 tbsps fresh parsley or green onions, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder (or 1 clove minced)
- Salt
- pepper
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