Dijon Cream Sauce | McCormick For Chefs®

Dijon Cream Sauce | McCormick For Chefs®

www.mccormickforchefs.com

McCormick For Chefs® offers the ultimate flavor toolbox to fuel your passion and creativity. From simple sauces to elaborate main courses, our line of professio

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Ingredients

  • Serves 1 quart
  • 1/2 cup Butter, softened
  • 1/2 cup All Purpose Flour
  • 1/2 cup Heavy Cream
  • 1/2 cup Whole Milk
  • 1 pound Cream Cheese, softened
  • 1/2 cup Frenchs ® Dijon Mustard
  • 1 tbsp Kosher Salt
  • 2 tsps McCormick Culinary ® Garlic Powder

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