Dijon Cream Sauce | McCormick For Chefs®
McCormick For Chefs® offers the ultimate flavor toolbox to fuel your passion and creativity. From simple sauces to elaborate main courses, our line of professio
Ingredients
- Serves 1 quart
- 1/2 cup Butter, softened
- 1/2 cup All Purpose Flour
- 1/2 cup Heavy Cream
- 1/2 cup Whole Milk
- 1 pound Cream Cheese, softened
- 1/2 cup Frenchs ® Dijon Mustard
- 1 tbsp Kosher Salt
- 2 tsps McCormick Culinary ® Garlic Powder
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