Smoked Gouda Cheese Grits | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hi
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Ingredients
- 1 pound shrimp uncooked, peeled (tail on) and deveined
- 3 Tbs. olive oil
- 1 clove garlic, minced
- 1/2 Tbs. blackening seasoning
- 1 quart chicken stock
- 1 cup heavy cream
- 2 cups Freeman’s Mill grits (local stone ground NOT instant)
- 1/4 pound butter
- 1 can creamed corn (14-16 ounces)
- ½ pound shredded smoked Gouda cheese
- 1 Portobello mushroom cap, sliced
- 8 strips applewood smoked bacon, diced
- 1 Tbs. minced garlic
- 1 Tbs. minced shallots
- 3 Tbs. butter
- 2 cups chopped fresh spinach
- 2 cups heavy cream
- Salt, pepper and hot sauce to taste
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