Recipe for Shrimp and Grits | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants |
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Cooking tools:
- Stockpot
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- ½ Qt of heavy cream
- 4 oz of tasso ham cut into 1/4in cubes
- ½ Tb chopped garlic
- 2 tsp of chicken base
- ¼ tsp cayenne pepper
- ¼ tsp white pepper
- ¼ tsp black pepper
- 2 Tb of dried parsley flakes
- 2 Tb sherry wine
- ¼ cup of white roux*
- ½ oz olive oil
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