Low Country Shrimp & Grits | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | H
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Cooking tools:
- Grater
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Paper towel
- Colander
Ingredients
- 8 ea 16/20 Shrimp, peeled & deveined
- 2 tbsp Flour
- 1 tbsp Canola Oil
- ¼ cup Corn
- 1½ tbsp Scallions, chopped
- 2 tbsp Crispy Bacon
- White Wine
- 1 tbsp Garlic Butter
- ¼ cup Heavy Cream
- 1 pinch Salt
- ¼ cup Stone Ground Yellow Grits
- 1 cup Chicken Stock
- ¼ tsp Worcestershire Sauce
- ⅛ tsp Tabasco
- 2 tbsp grated White Cheddar Cheese
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