Seafood Usuyaki Recipe (Quick and Easy Snack with Squid and Spring Onion) - Cooking with Dog

Ingredients

• 100 g Spring Onion Leaf (or garlic chives, cut into 2cm/0.8 inch pieces)
• 1 Squid
• 1 tsp Sake
• 1 tbsp Bonito Powder
• 60 g Cake Flour or All Purpose Flour
• 3 tbsp Potato Starch (or corn starch)
• 2 pinches Salt
• 100 ml Water
• Sesame Oil
• 1 tbsp Soy Sauce
• 1 tbsp Black Vinegar (or rice vinegar)
• Karashi Mustard (or ichimi, red chili pepper)