Hutterite Buns – Hutterite Brötchen - Saskatchewan German Council

Ingredients

• 2 packages dry yeast (2 tablespoons)
• 1 cup warm water
• 1 teaspoon sugar
• 1⁄2 cup butter, softened
• 1⁄2 cup sugar
• 2 eggs, beaten
• 1 tablespoon salt
• 1 1⁄2 cups warm milk
• 6 – 6 1⁄2 cups all purpose flour