Herbed Turkey and Asparagus Barley Risotto – Lilydale®

Ingredients

• 1 pkg (300 g)
• 5 cups (1.25 L)sodium-reduced chicken broth
• 1 tbsp (15 mL)butter
• 1 tbsp (15 mL)olive oil
• 1onion, finely chopped
• 2large cloves garlic, minced
• 1 1/2 cups (375 mL)barley
• 1/3 cup (75 mL)prepared pesto
• 1/4 tsp (1 mL)each salt and pepper
• 1 cup (250 mL)white wine
• 2 cups (500 mL)asparagus pieces (1 inch/2.5 cm long pieces)
• 1/2 cup (125 mL)grated Parmesan cheese
• 2 tbsp (30 mL)snipped fresh chives