Ingredients
- 1 small bunch tri-color carrots, like Cal-Organic
- 1/4 cup broth (veg, bone, chicken — any kind works), adding more as needed
- 2 whole garlic cloves
- 2 Tbsps Shiro Miso, or other miso paste
- 1-2 Tbsps Butter or vegan alternative
- Parmigiano-Reggiano or vegan alternative like nutritional yeast
- 1 cup Farfelline
- Freshly ground black pepper
- Kosher salt, to taste
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