Ingredients
- 1 burrito-sized flour tortilla
- 2 medium Shiitake Mushrooms, cleaned & dried
- Kosher salt
- Extra virgin olive oil
- Neutral oil (avocado, sunflower, safflower, canola)
- 1 Tbsp unsalted butter
- 1/4 tsp Adobo Seasoning
- Shy of 1/4 tsp Smoked Paprika
- Shy of 1/4 tsp Ancho Chili Powder or Cayenne Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp freshly ground Black Pepper
- 2 Tbsps Creamy Pinto Beans
- 3 Tbsps cooked rice, cooked in vegetable broth with a pinch of salt
- 2-4 thin slices Sharp White Cheddar
- 2-3 Tbsps Sour Cream
- OPTIONAL: thinly sliced radish rounds, homemade guacamole or pico de gallo
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