Rack of Lamb with Pomegranate Glaze
The refreshing tartness of the pomegranate balances the rich flavor of the lamb, creating a delectable combination.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
- Plate
Ingredients
- 3 cups pomegranate juice (see Juicing/ a Pomegranate)
- 1⁄2 cup sugar
- Leaves from 2-3 sprigs oregano
- 2 cloves garlic, peeled and minced
- 1 8-bone rack of lamb (2 1⁄2 lbs.), trimmed
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rack of Lamb with Pomegranate Sauce | Town & Country Markets
townandcountrymarkets.com
Pomegranate Rack of Lamb with Garlic and Rosemary / Jill Silverman Hough
jillhough.com
Lamb racks with pomegranate sauce
fooby.ch
Rosemary-Crusted Rack of Lamb with Pomegranate Sauce Recipe
westcoastprimemeats.com
Oxford Freshmarket Recipes • Rack of Lamb with Pomegranate Salsa & Citrus Carrots
oxfordfreshmarket.co.za
Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber ID
weber.com
Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber PH
weber.com
Lamb & pomegranate sauce recipe | Woolworths TASTE
taste.co.za