Lamb racks with pomegranate sauce
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Carving knife
- Stove
- Oven
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Cutting board
Ingredients
- 1 pomegranate
- 1 dl orange juice
- 1 tbsp red wine vinegar
- 1 dl water
- 2 tbsp honey
- 3 juniper berries
- 2 red onions
- 700 g carrots
- 700 g baby potatoes
- 4 tbsp olive oil
- 2 ½ tsp salt
- a little cayenne pepper
- 3 racks of lamb
- a little pepper
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