BBC Food - Recipes - Roast leg of lamb with garlic and rosemary

BBC Food - Recipes - Roast leg of lamb with garlic and rosemary

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Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy.

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Ingredients

  • 2kg/4½lb leg of lamb , on the bone
  • 3 large garlic cloves
  • 20g/1oz butter , softened
  • 4-5 stalks fresh rosemary , plus extra for garnish
  • salt and freshly ground black pepper
  • 125ml/4½fl oz red wine
  • small knob of butter
  • equal amount of plain flour

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