Causa Trio | Idaho Potato Commission

Ingredients

• 3 pounds Idaho® Yukon Gold potatoes, unpeeled
• 1/4 cup vegetable oil
• 1/2 cup aji amarillo paste
• Juice of 2 limes
• Salt and pepper, to taste
• 1 avocado, sliced
• Cilantro, parsley and/or scallions, for garnish
• 1 chicken breast, with ribs
• 1 teaspoon ginger, sliced
• 5 peppercorns
• 2 tablespoons mayonnaise
• 1/4 cup scallions, thickly chopped
• 1 teaspoon dried chives
• 1 teaspoon fresh lime juice
• 1 rocoto pepper
• 1/2 cup sugar
• Vinegar, as needed
• 1 cup poached shrimp, finely chopped
• 1 tablespoon mayonnaise
• 1 cup octopus, poached and sliced
• 1/2 lime, juiced, divided
• Salt and pepper, as needed
• 1/2 cup Peruvian Alfonso olives, pitted
• 1/2 cup mayonnaise
• 1 teaspoon confectioners' sugar