Triple Baked Idaho® Potato with A-1 Sauce | Idaho Potato Commission
When you want to take your side dish and shine a spotlight on it, try this triple baked potato recipe. Light airy dumplings fold onto your fork with the soft cheese flavors and salty bacon crumbles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 1/2 pound yukon Idaho® potatoes
- 15 oz ricotta cheese
- 7 oz Parmesan, finely grated, divided
- Salt
- 2 whole eggs, plus 2 egg yolks
- 2 tablespoons olive oil
- 6 tablespoons flour
- 5 oz sour cream
- 2 oz cheddar cheese, shredded
- 4 strips bacon, cooked and chopped
- 4 scallions, green parts only, minced
- 4 tablespoons A-1 Steak Sauce
- Freshly ground black pepper
- Optional Garnish: Fried Potato Skins
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