Passion Fruit Meringue Tartlets - The Perfect Puree of Napa Valley
For the Passion Fruit Curd: • 1/2 cup The Perfect Purée Passion Fruit Concentrate, thawed • 4 large egg yolks • 2 large whole eggs • 1/2 cup granulated sugar Me
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Ingredients
- 1/2 cup The Perfect Purée Passion Fruit Concentrate, thawed
- 4 large egg yolks
- 2 large whole eggs
- 1/2 cup granulated sugar
- 4 large egg whites
- 1 cup granulated sugar
- 6 prebaked 4-inch tartlet crusts
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