Masala Avalakki | ಮಸಾಲೆ ತೆಳು ಅವಲಕ್ಕಿ Recipe
Masala avalakki / poha is very quick, delicious and colorful breakfast or can be a snack too. This is a perfect snack for unexpected guests
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Ingredients
- 4 cups Thin Poha (ತೆಳು ಅವಲಕ್ಕಿ)
- 1/2 medium size tomato (ಮದ್ಯಮ ಗಾತ್ರದ ಟೊಮಾಟೊ ಹಣ್ಣು) (or 1 small tomato )
- 1/2 chopped small onion (ಹೆಚ್ಚಿದ ಈರುಳ್ಳಿ)
- handful chopped cilantro/coriander (ಹೆಚ್ಚಿದ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು)
- few Curry leaves (ಕರಿಬೇವಿನ ಸೊಪ್ಪು)
- 2 green chillies cut into pieces
- 1/4 cup grated coconut (ಕಾಯಿ ತುರಿ)
- 1 grated small carrot (ಸಣ್ಣ ಕ್ಯಾರೆಟ್ ತುರಿದಿಟ್ಟುಕೊಳ್ಳಿ)
- 3/4 tsp salt to taste (ಉಪ್ಪು ರುಚಿಗೆ ತಕ್ಕಷ್ಟು)
- 1/2 tsp sugar (ಸಕ್ಕರೆ) (optional)
- 3 TBSP Oil (ಎಣ್ಣೆ)
- 3/4 tsp Mustard seeds (ಸಾಸಿವೆ)
- 2 tsp Urad Dal (ಉದ್ದಿನ ಬೇಳೆ)
- ಸ್ವಲ್ಪ asafoetida/hing (ಇಂಗು)
- 4 TBSP Peanuts (ನೆಲಗಡಲೆ / ಕಡ್ಲೆಕಾಯಿ)
- 1/2 lemon juice (ನಿಂಬೆಹಣ್ಣಿನ ರಸ)
- 1 TBSP Coconut oil/Olive Oil/Sun Flower Oil
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