bell pepper pickle | green capsicum uppinakayi

Ingredients

• 1 green bell pepper/capsicum
• 1 to 2 heralekayi/kanchi kayi
• ~8 green chillies (slit the green chilies )
• 1 tsp jeerige menasina pudi / bird eye chilli / gandhari chili
• 1 tbsp salt or salt to taste
• 3 tsp mustard seeds powder(raw)
• 1/2 tbsp cooking oil
• 1/2 tsp mustard seeds
• 1/4 tsp hing
• 1/4 tsp turmeric powder
• 1/2 tsp jeera powder
• 1/4 tsp roasted methi seeds powder / menthya pudi