Potato gnocchi, light pepper cream, raw cod and basil - Baccalà Monti
Potato gnocchi, light pepper cream, raw cod and basil - Baccalà Monti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baccalamonti.com.
Ingredients
- 400 g Monti salted cod fillet
- 1 shallot
- 1 kg piccadilly tomatoes
- 100 g red pepper
- basil
- Olive oil
- Salt
- 650 g boiled potatoes
- 230 g flour 00
- 35 g egg
- Nutmeg
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