Recipesfrom La Souvigne holiday home. - Hungarian Potato And Egg Casserole - Gratin de Pommes de Ter
Delightful Hungarian casserole with tender potatoes, creamy crème fraîche, and crispy bread crumbs—perfect for 6 servings.
Ingredients
- 6 medium potatoes; (about 1 kg)
- 1 medium onion, chopped
- 2 tablespoon oil
- 250 ml crème fraîche
- salt
- ½ teaspoon pepper
- 2 hard-boiled eggs; peeled and sliced
- 2 tablespoon dry bread crumbs
- paprika
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