Recipe Hana Sakari
Created by Yosuke Furukawa head chef Miyako Restaurant Southgate
Keywords
- Flowerdale Sprout Farm
Ingredients
- 7 Sashimi slices
- 1 cup(s) Cooked sushi rice
- 400 grams Green leaf salad
- 4 Sugar marinated Sakura flowers
- 4 Asparagus spears
- 2 Sheets of rice paper
- 4 teaspoon(s) Flowerdale Farm Persian Gold flower petals
- 4 Flowerdale Farm Green Empress leaves
- 1 teaspoon(s) Tobiko frying fish roe
- 1 teaspoon(s) Wasabi powder
- 0.5 Red onion
- 50 mL Vegetable oil
- 15 mL Lemon juice
- 1 pinch(es) Salt
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