Pan-Roasted Pork Chops with Glazed Pears Recipe

Name: Pan-Roasted Pork Chops with Glazed Pears Recipe
Ingredients: 1 Bosc pear, halved, cored, and sliced; 1 Tbsp. honey; 1 Tbsp. olive oil; 2 bone-in pork rib chops (10–12 oz. each , 1½-inch thick), seasoned with salt and black pepper; 1 tsp. minced shallots; ¼ cup brandy or apple juice; ½ cup low-sodium chicken broth; 1 Tbsp. unsalted butter; Crumbled blue cheese; Chopped toasted walnuts

www.cuisineathome.com

These Pan-Roasted Pork Chops make a great weeknight dinner as most of the work is done in the oven, giving you hands-off time to prep a side dish, like Sage Polenta, or relax with a glass of wine....

View Original

Share this recipe:

Ingredients

1 Bosc pear, halved, cored, and sliced
1 Tbsp. honey
1 Tbsp. olive oil
2 bone-in pork rib chops (10–12 oz. each , 1½-inch thick), seasoned with salt and black pepper
1 tsp. minced shallots
¼ cup brandy or apple juice
½ cup low-sodium chicken broth
1 Tbsp. unsalted butter
Crumbled blue cheese
Chopped toasted walnuts