Mexican Pasta Skillet - Recipe | Julie Davey

Ingredients

• 1 lb. pork sausage (can substitute with ground chicken, turkey, or beef)
• 1 12 oz. box shell pasta (or other short cut pasta), preferably gluten-free
• 1 8 oz. container plant- or nut-based queso such as Good Foods or Siete
• 4 oz. (1/3 jar) salsa verde
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1 teaspoon salt (for pasta water)
• Salt and pepper to taste
• Cilantro, avocado, and pickled jalapeños to garnish (optional)