Butternut Squash Gratin with Creamed Spinach recipe for managing PCOS and pregnancy on Fertility Che

Ingredients

• Two 2-pound butternut squash, necks only, peeled and each cut crosswise into sixteen 1/4-inch-thick rounds
• 1 tablespoon extra-virgin olive oil
• Salt and freshly ground pepper
• One 10-ounce bag cleaned spinach, stemmed and rinsed
• 1 1/4 cups heavy cream
• 2 tablespoons crème fraiche
• 1/4 cup freshly grated Parmesan