Roasted Butternut Squash with Pine Nuts and Parmesan recipe for managing PCOS and pregnancy on Ferti
Roasted Butternut Squash with Pine Nuts and Parmesan
Ingredients
- 1 whole Butternut Squash, Whatever Size You Want (a Small Squash Serves Two To Four)
- 4 Tablespoons Butter
- Salt And Pepper, to taste
- 1/4 cup Freshly Grated Parmesan (more To Taste)
- 3 Tablespoons Pine Nuts
- Optional: Salad Greens And Balsamic Vinaigrette
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