Green Bean Salad with a Shallot Vinaigrette and Homemade Croutons
Green Bean Salad with a Shallot Vinaigrette and Homemade Croutons We made a variation on this salad for a wedding this past weekend and it was phenomenal!
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Ingredients
- All green beans from your box, stem ends snapped off, and blanched
- 1/2 cup walnuts, toasted
- Good quality bread, cut into 1” chunks (don’t use sandwich bread)
- a few ounces pecorino cheese, shaved
- 1 or 2 shallots, or about 1/4 cup finely chopped onion from your box
- good olive oil
- red wine vinegar
- stone ground mustard
- Salt
- pepper
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