Chaat Dip Recipe

Ingredients

• 1 cup plain Greek yogurt (thick and creamy for a rich texture)
• 2 tablespoons tamarind chutney (provides the essential tangy-sweet flavor)
• 1 tablespoon fresh lemon juice (adds brightness and acidity)
• 1 teaspoon roasted cumin powder (for a smoky depth)
• ½ teaspoon black salt (enhances the authentic Indian taste)
• ¼ teaspoon red chili powder (for mild heat)
• 1 teaspoon sugar (balances the tanginess)
• 2 tablespoons chaat masala (key spice blend bringing complex tang and zest)
• 1 tablespoon finely chopped fresh cilantro (adds freshness)
• 1 teaspoon finely chopped mint leaves (for a cooling contrast)
• 1 small green chili, finely diced (optional, for extra kick)
• 2 tablespoons finely chopped red onion (adds crunch and sharpness)
• 2 tablespoons sev (crispy chickpea flour noodles) (introduces texture)
• 1 tablespoon pomegranate seeds (for subtle sweetness and color)
• 1 tablespoon roasted peanuts, roughly chopped (adds crunch and richness)