Bloody Mary Soup · Soups & Stews · Outpost Natural Foods

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 large ribs of celery, chopped
• 5 garlic cloves, chopped
• 3 cans (14½ ounces each) fire-roasted tomatoes, chopped
• 1 bottle, 33.8 ounces, spicy Bloody Mary mix
• 1 32 ounce carton chicken broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon celery salt
• ½ teaspoon hot pepper sauce like Tabasco or Cholula
• ½ teaspoon freshly ground pepper
• 6 ounces fresh baby spinach (about 7½ cups)