Porcini Soup · Soups & Stews · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 3 tablespoons olive oil
- 2 medium onions
- 1 ounce dried porcini mushrooms, rehydrated
- 1 garlic clove
- 5 tablespoons dry white wine
- 3 3/4 cups low sodium chicken or vegetable stock, boiling
- 1 large potato, peeled and diced
- 1 tablespoon lemon juice
- Salt
- pepper
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