Foryoueats: Île Flottante (French Floating Meringues With Crème Anglaise)

Name: Foryoueats: Île Flottante (French Floating Meringues With Crème Anglaise)
Total time: 60 min
Ingredients: 6 large egg whites (210g); 1/2 teaspoon cream of tartar; 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; 2 cups (400g) granulated sugar; Nonstick cooking spray; 1 quart (1L) crème anglaise (this is double the linked recipe; see note); To Garnish (optional):; Chopped, toasted nuts, such as pistachios, almonds, or hazelnuts; Chopped candied or preserved fruit; Crushed cookies, such as amarettiChopped almond praline Caramel or spun sugar (see linked recipe for tips)

foryoueats.com

This Île Flottante recipe features light and fluffy meringues floating on a bed of creamy crème anglaise. Topped with chopped nuts, fruits, or cookies, this Fre

View Original

Share this recipe:

Ingredients

6 large egg whites (210g)
1/2 teaspoon cream of tartar
1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
2 cups (400g) granulated sugar
Nonstick cooking spray
1 quart (1L) crème anglaise (this is double the linked recipe; see note)
To Garnish (optional):
Chopped, toasted nuts, such as pistachios, almonds, or hazelnuts
Chopped candied or preserved fruit
Crushed cookies, such as amarettiChopped almond praline Caramel or spun sugar (see linked recipe for tips)