Meringue Floating in Crème Anglaise (Île Flottante) | Saveur

Meringue Floating in Crème Anglaise (Île Flottante) | Saveur

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Delicate meringues floating in vanilla custard get topped with rose-flavored pralines.

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Ingredients

  • 3 <sup>3</sup>⁄<sub>4</sub> cups sugar
  • <sup>1</sup>⁄<sub>4</sub> tsp. <a href="http://www.kalustyans.com" target="_blank">Preema red food color powder</a>
  • 8 oz. (2 cups) whole almonds
  • 1 tbsp. orange blossom water
  • 2 vanilla beans (1 scraped, 1 split)
  • 3 cups milk
  • 6 egg yolks
  • 10 egg whites

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