Tasting of Vanilla – Food & Home Magazine

Tasting of Vanilla – Food & Home Magazine

www.foodandhome.co.za

Experience a trio of desserts in one plate: champagne, vanilla, and berry ravioli, crème brûlée, and Arctic roll. Perfect for indulging your sweet tooth!

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Ingredients

  • CHAMPAGNE, VANILLA AND BERRY RAVIOLI
  • 2 gelatine leaves
  • 50ml champagne
  • 100ml sugar syrup
  • seeds of ½ a vanilla pod
  • 10ml (2 tsp) berry compote
  • 4 strawberries, finely sliced, to serve
  • CRÈME BRÛLÉE
  • 200ml milk
  • 200ml fresh cream
  • 3 large egg yolks
  • 50g sugar
  • castor sugar, for dusting
  • ARCTIC ROLL
  • FILLING
  • 60g sugar
  • 300ml double cream
  • VANILLA SPONGE
  • 2 large eggs
  • 115g castor sugar
  • 30ml (2 tbsp) clarified butter
  • 50g cake flour
  • 2,5ml (½ tsp) vanilla extract

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